Virgin America introduces new health-focused, gourmet menus

Award-winning airline Virgin America has announced the introduction of new menus that offer passengers a selection of healthy and wholesome meal and snack options for the spring travel season.

The new menus include an on-demand selection for guests in the Main Cabin and a new seasonal First Class menu designed by world-renowned Chef, Luke Mangan. Both menus are crafted using an assortment of nutritious ingredients, including fresh fruits and vegetables, premium meats and artisan breads and are designed to give travelers more healthy and satisfying options to choose from for their in-flight meals and snacks.

Some of the selections featured on the new First Class menu include:

BBQ Lamb Cutlets

Moroccan Spiced Vegetable Pie

Braised Beef with Peas, Feta and Pine Nuts

Eggplant and Ricotta Cannelloni

Maple Roasted Chicken with Spiced Pumpkin and Broccolin

Green Curry Vegetables with Braised Basmati Rice

Virgin America currently operates low-cost flights to San Francisco, Los Angeles, New York, Washington D.C., Seattle, Las Vegas, San Diego, Boston and starting April 29 – Orange County. The airline is one of the fastest growing of all time, with a new 28-aircraft Airbus A320-family fleet.